Host Profile

Hanna Raskin

Hanna Raskin is the food editor and chief critic of the Post and Courier. She previously served as restaurant critic for the Seattle Weekly and the Dallas Observer, and in 2013 authored Yelp Help: How to Write Great Online Restaurant Reviews. A food historian by training, Raskin wrote her State University of New York master's thesis on the relationship between Jews and Chinese food; she now serves as vice-president of the Association of Food Journalists.